How do you cook lentils and spinach?
How do you cook lentils and spinach?
Directions
- Heat oil in a heavy pan over medium heat. Saute onion for 10 minutes or so, until it begins to turn golden.
- Add lentils and water to the saucepan. Bring mixture to a boil.
- Meanwhile cook the spinach in microwave according to package directions. Add spinach, salt and cumin to the saucepan.
How long do you boil lentils?
Bring to a boil, cover tightly, reduce heat and simmer until they are tender. For whole lentils, cook time is typically 15-20 minutes. For split red lentils, cook time is typically only about 5-7 minutes. Be sure to season with salt after cooking – if salt is added before, the lentils will become tough.
How do you make green lentils creamy?
Bring your lentils to a rolling boil, reduce the heat to low, cover them, and simmer for about 30 minutes, or until they’re cooked through. Some lentils might need less time, others might need a little more. Now you can stir in your coconut milk, which will give the dish its creamy texture, along with baby spinach.
Are French lentils the same as green lentils?
French lentils are a variety of green lentils. What sets them apart from standard green lentils is their slightly darker hue and smaller size — they’re about one third the size of standard green lentils.
How long do you cook green lentils?
17 to 20 minutes
Cook the lentils: In a medium saucepan, combine the lentils and water and bring to a boil. Cover, reduce the heat, and simmer, stirring occasionally, for 17 to 20 minutes or until tender but not mushy. Drain any excess water, let cool. Use in any recipe that calls for cooked lentils.
Do you have to soak green lentils?
There is no need to soak green lentils, but doing so will reduce their cooking time. In either case, they should be rinsed, before boiling one part lentils to three parts water for 40 minutes or until tender.
https://www.youtube.com/watch?v=FN-HLghPfHc