How do you cook mussels with diced tomatoes?
How do you cook mussels with diced tomatoes?
- In a pot over medium-low heat, melt butter.
- Add diced tomatoes, wine, and parsley and stir until combined.
- Add mussels and simmer until all shells are open.
- Garnish with more parsley and serve with grilled bread.
How do you make mussels with wine and tomato sauce?
Add wine and bring to a boil. Add tomato sauce and mussels and cook over moderately high heat, covered, stirring occasionally, until mussels just open wide, 6 to 8 minutes. Discard any mussels that are unopened after 8 minutes. Serve immediately.
How do you cook mussels in tomato broth?
Add garlic and cook, stirring, until golden, about 3 minutes. Add tomatoes, increase the heat to high and stir for 1 minute more. Pour in wine and bring to a boil. Add mussels, cover and steam, occasionally giving the pan a vigorous shake, until all the mussels have opened, 3 to 4 minutes.
What goes well with mussels?
What to Serve with Mussels (20 Easy Ideas)
- Bread.
- French Fries.
- Saffron Rice.
- Garlic Bread.
- Sweet Potato Fries.
- Garlic Parmesan Potato Wedges.
- Toasted Baguette.
- Tomato Sauce.
How long do mussels cook in sauce?
4 to 5 minutes
Cook mussels for 4 to 5 minutes, until they open. Discard any that do not open. Serve: Serve with crusty bread as an appetizer or over cooked pasta as a main course.
Are mussels fattening to eat?
Omega-3 fatty acids are necessary for heart health. They keep your heartbeat regular, lower blood pressure, and help blood vessels work as they should. Mussels are rich in the marine Omega-3s, EPA and DHA. If you are trying to lose weight, mussels give you a lot of nutrition without a lot of calories.
Can red wine be used to cook mussels?
Mussels in Red Wine and Citrus will be the all-time inexpensive show stopper and jaw dropper starter to your meal combining delicious Mussels with Pinot Noir wine, fresh herb, with lemon, lime, and brilliant blood oranges that will not only lend a wonderful flavor but make the recipe for Mussels in Red wine and Citrus …
How do you make mussels in sauce?
Method
- Make the tomato sauce: Add chopped bacon to a large, deep skillet over medium-low heat.
- Add the mussels and cook: Remove the lid and add all the mussels.
- Serve: Serve with crusty bread as an appetizer or over cooked pasta as a main course.
How long should you cook mussels?
Cover the pot with its lid and cook until all the mussels have opened; 6 to 10 minutes. If any mussels do not open, discard them.
What vegetables go with mussels?
Serve mussels with…
- Something with Veggies. frisée & lardons. potato & Leek soup. tomato & onion salad. pickled mushrooms. jicama slaw.
- Something Starchy. crusty bread. garlic bread. frites (french fries) roasted fingerling potatoes. over toast.
- Something Saucy. white wine sauce. spicy tomato sauce. horseradish cream. aioli.
Is it healthy to eat mussels?
They keep your heartbeat regular, lower blood pressure, and help blood vessels work as they should. Mussels are rich in the marine Omega-3s, EPA and DHA. If you are trying to lose weight, mussels give you a lot of nutrition without a lot of calories.
How many mussels do you need per person?
You should buy 1 to 1 1/2 pounds of mussels per person for a main-course serving.