How do you make Indian chai tea?
How do you make Indian chai tea?
How to Make Chai Tea at Home
- Bring water, milk and chai spices to a simmer in a small saucepan on the stove.
- Reduce heat and add in black tea.
- Wait for tea to steep.
- Strain the warm spiced mixture into a mug; this will hold back the whole spices and tea leaves.
- Stir sugar into your chai and sweeten to taste.
What is Indian chai tea made of?
Masala chai is an Indian beverage made by brewing black tea with spices, sugar and milk. In Hindi the word “Masala” means “spices” and “chai” means “Tea”. So masala chai is milk tea brewed with aromatic spices. There are also versions where aromatic herbs like mint (pudina) and Tulsi (holy basil) are added to it.
What is chai tea called in India?
Masala chai
Masala chai (/tʃaɪ/, lit. ‘mixed-spice tea’; Hindi: मसाला चाय) is an Indian tea beverage made by boiling black tea in milk and water with a mixture of aromatic herbs and spices.
How is chai tea served in India?
Several decades ago, chai was served in small clay pots, known as kulhar in Hindi or bhar in Bengali. While the bowls are still popular in Calcutta, plastic cups, tiny glasses and steel tumblers have become the vessels of choice across most of India.
Is garam masala used in chai?
Fresh ginger, cardamom, cinnamon, cloves…all the flavorful warm spices. Lightly crush them and add them when boiling water for tea. Like the popular Garam Masala, every single family in India has their own unique blend of spices they prefer in their masala chai.
What is the difference between chai tea and masala tea?
The main difference between chai and masala tea is the addition of spices. Chai is black tea and hot milk, while Masala tea will combine black tea, milk and a few spices. With chai growing in popularity, Western tea drinkers have begun referring to milk tea as chai tea or chai latte.
How is chai traditionally served?
It was served either hot or cold as a remedy for mild ailments. At the time, the spicy-sweet drink did not contain any tea leaves and was caffeine-free.
What is the main spice in chai tea?
Chai means “tea” in India, where the drink originated. Chai refers to the milky black tea flavored with warm spices that’s very common there. Each family’s recipe is different, but common spices to include are cinnamon, cardamom, ginger, cloves, star anise, and sometimes fennel, nutmeg, pepper and coriander.
Why is chai so popular in India?
As prices were too high for the average Indian citizen, vendors used spices, milk and sugar to make and sell tea across India. In the 1960s, black tea became more affordable and was used in combination with the spices, milk and sugar to make what is popularly known today as masala chai.
Is chai latte and chai tea the same?
They’re one and the same. So when people say ‘chai tea’, they’re saying ‘tea tea’…. but it’s a really common way people refer to chai latte, or masala chai to give it its most correct name, here in the UK. If you’ve been saying ‘chai tea’ then you’re halfway there – it is made with tea!
Is chai just black tea?
Chai tea is made from a combination of black tea, gingerand other spices. The most popular spices include cardamom, cinnamon, fennel, black pepper and cloves, although star anise, coriander seeds and peppercorns are other well-liked options.
What is a French chai?
Chai (pronounced “shay”) is a French word for a wine storeroom; usually it refers to an aboveground room rather than an underground cellar (although I’ve also seen the term “underground chai”). Chai also has the connotation of a barrel storage room vs. bottle storage.