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How do you roast brussel sprouts with bacon?

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How do you roast brussel sprouts with bacon?

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. Place Brussels sprouts in a single layer in a baking dish. Drizzle with olive oil and maple syrup; toss to coat.
  3. Roast in the preheated oven until bacon is crispy and Brussels sprouts are caramelized, about 45 minutes, stirring halfway through.

How do you make Brussels sprouts with bacon?

Recipe video.

  • Preparing the brussels sprouts.
  • Cook the bacon first (1) For this recipe,you’ll want a large skillet,12 inches or so.
  • Add butter,bacon and salt (3,4) Make a space in the center of the brussels sprouts,and add one tablespoon of butter.
  • Variations.
  • Storage.
  • More holiday side dishes.

    • Why do brussel sprouts taste so bad?

    Buy the sprouts that are fixed to their stem,instead of buying loose ones

  • Avoid sprouts that have a touch of brown or yellow in their color,that have their leaves pulling off from their center,and those that feel squishy
  • If you can see some cracks or pits in the sprouts,then they are probably moldy inside

    • How to make the best roasted Brussels sprouts?

    Preheat the oven to 425 degrees.

  • Place the brussels sprouts in a large bowl and toss together with the olive oil,salt and pepper.
  • Pour the brussels sprouts onto a sheet pan and roast in the oven for 15 minutes,toss and place back in the oven for another 10 minutes.
  • Serve immediately.

    • How to make brussel sprouts taste good?

    Do not over cook them. Once overcooked,brussel sprouts change their flavor and they can have undesirable taste.

  • If you pan fry them,first preboil them for couple of minutes.
  • They go very well with any type of bacon,pancetta is a good choice.
  • While panfrying make sure the pan is set on medium high heat.
  • Do not overcrowd them on the pan.