How is Brillat-Savarin made?
How is Brillat-Savarin made?
A ‘triple cream’ cheese, made by adding cream to the milk to increase the fat content, Brillat-Savarin is rich and buttery. Initially made as a lactic cheese with a long coagulation period, the curd is cut and moulded while still very moist, after which it acidifies as the whey drains off.
How do you serve Brillat Savarin cheese?
Pair Brillat Savarin cheese with fresh fruit on a cheese board with crusty bread or serve it as part of a dessert cheese platter. You can also pair this French triple cream cheese with sparkling wine.
What does Brillat-Savarin pair with?
Drink with: Brillat-Savarin is incredible with Champagne or a quality prosecco (the effervescence cuts through the cheese’s fat, creating an unforgettable mouthfeel). Eat with: A spoon or crispy baguette, or add fresh seasonal berries drizzled with honey.
What does Brillat-Savarin taste like?
Taste: The texture of Brillat Savarin was so full of melty goodness that it made it quite hard to concentrate on the taste. It is a mixture of strong Camembert and strong brie with a slightly sour twang of goat’s cheese. There’s a woody kick, (although it’s more of a tap), perhaps due to its maturity.
What kind of cheese is Brillat-Savarin?
triple cream cow’s milk cheese
Brillat-Savarin is a soft-ripened triple cream cow’s milk cheese with at least 72% fat in dry matter (roughly 40% overall). It has a natural, bloomy rind. It was created c. 1890 as “Excelsior” or “Délice des gourmets” (“Gourmets’ delight”) by the Dubuc family, near Forges-les-Eaux (Seine-Maritime).
Is Brillat-Savarin cheese pasteurized?
Lusciously creamy and sinfully rich triple-cream cheese. Please note: Brillat Savarin 100g is Unpasteurised and 500g is pasteurised milk cheese.
Is Brillat Savarin similar to Brie?
Like Brie and Camembert, Brillat Savarin belongs to a family of cheeses called bloomy rinds.
How long does Brillat Savarin last in the fridge?
last1-2 weeks
Not very long. This is a soft ripened cheese that needs to be in a moist environment and may be able to last1-2 weeks if you’re lucky.
How long does Brillat Savarin last?
1–2 weeks
Brillat-Savarin is a soft-ripened triple cream cow’s milk cheese with at least 72% fat in dry matter (roughly 40% overall). It has a natural, bloomy rind….Brillat-Savarin cheese.
Brillat-Savarin | |
---|---|
Dimensions | 4×12-13 cm |
Aging time | 1–2 weeks |
Named after | Jean Anthelme Brillat-Savarin |
Related media on Wikimedia Commons |
Is Brillat Savarin similar to brie?