How is sloe gin different from gin?
How is sloe gin different from gin?
The main ingredient of sloe gin is the sloe berry and gin is derived from the juniper berry. Sloe gin can have a lower alcohol content than gin. Gin is less sweet than sloe gin. Gin is made from traditional distillation processes while sloe gin is made from mixing sugar and sloe berries and steeping in gin.
What do you drink sloe gin with?
Not sure how to drink your sloe gin? Well, traditionally it is drunk neat or in warm drinks like a hot toddy, but it’s also delicious over ice, combined with a light, neutral tonic with a sprig of rosemary to garnish, or even topped up with prosecco for a fabulous sparkling aperitif!
What type of liquor is sloe gin?
red liqueur
Sloe gin is a British red liqueur made with gin and sloes. Sloes are the fruit (drupe) of Prunus spinosa, a relative of the plum. Sloe gin has an alcohol content between 15 and 30 percent by volume. However, the European Union has established a minimum of 25% ABV for sloe gin to be named as such.
What is the flavor of sloe gin?
Sloe Gin’s Flavor Depends on Ingredient Quality “High quality [sloe gin] is going to taste plummy and have an earthy, raisiny like quality. They are often very sweet. Good ones tend to also have notes of almonds, which comes from the pit of the fruit.”
Why do they call it sloe gin?
Sloe gin gets its name from the purple sloe berries it is made with. Grown on hedgerows, sloe berries offer an autumnal predicament as they’re available, but they’re also a bitter, unpalatable berry.
Is sloe gin drunk neat?
Sloe gin is a fruity liqueur that can be served neat, with a mixer or even used in cooking.
Which tonic is best with sloe gin?
Fever-Tree Lemon Tonic Water
Sloe gin is deliciously sweet with rich notes of plum and red berries. Combining this fruity sweetness with the bitter notes found in Fever-Tree Lemon Tonic Water makes for a perfectly balanced and refreshing long drink.
What’s in a sloe gin?
“Sloe gin–a blackthorn plum-flavored spirit–gets a dose of fizzy club soda, sugar, and lemon juice in this tart and refreshing cocktail.”.
What happens if you add sugar to sloe gin?
The addition of sugar is actually likely to inhibit the passage of flavour compounds from the fruit into the spirit, due to a reduction in osmotic pressure; a common criticism of sloe gin is that it is much too sweet.
Is sloe gin the new winter warmer?
Colder weather and dark evenings call for a warming drink, and while Gin is traditionally thought of as a refreshing summer drink on hot days, there’s no need to step away from the Gin bottle entirely. Sloe Gin is the new winter warmer you need to know about. What is Sloe Gin? Technically, it’s not really a Gin, it’s a Liqueur.
What do you do with leftover gin liqueur?
The gin will now have a deep ruby red colour. The liqueur is poured off and the sloes discarded, or infused in white wine or cider, made into jam, or used as a basis for a chutney or a filling for liqueur chocolates. The liqueur can be filtered or decanted back into clean containers and left to stand for another week.