How long do you cook turkey crown for?
How long do you cook turkey crown for?
Heat the oven to 190C/170C fan/gas 5. Smear the butter all over the turkey crown and season all over with salt and pepper. Put in a roasting tin skin-side up and roast for 70 mins plus 20 mins per kg, or until the internal temperature reaches 65-70C.
What temperature should a turkey crown be cooked at?
Generally speaking, turkey crown should be cooked at around 180°C/190°C fan, 350F or gas mark 5, depending on your oven. 180C is the perfect temperature to cook a turkey crown in a fan oven.
How long does it take to cook a 1.5 kg turkey crown?
Oven Temperature 190°C / 180°C (Fan) / 375°F / Gas Mark 5, adjust the time according to weight.
| Turkey Crown Weight | Cooking time |
|---|---|
| 1.5kg | 1 hour 40 minutes |
| 2kg / 4.5lb | 1 hour 50 minutes |
| 2.5kg | 2 hours |
| 3kg | 2 hours 10 minutes |
How long do I cook a 3kg boneless turkey crown?
An average-sized 3kg turkey crown will require 1 hr 45 mins of cooking time uncovered and 2 hrs 15 mins if cooked covered in foil. Beware as a turkey crown is made up of entirely white meat which can be extremely dry if overcooked, so it’s vital not to overcook it.
How long do I cook a 2kg turkey crown for?
Cooking times depend on the size of the turkey crown. For a 2kg crown as above, continue to roast for 40-50 minutes. Baste the turkey crown again half ways through to keep the meat tender. The turkey is cooked when the juices run clear.
Should I cover my turkey crown with foil?
Cover the turkey crown in foil and roast for 60 minutes. The foil will help keep the breast meat juicy and stop the skin browning too soon and burning before the meat is cooked. After 60 minutes, remove the turkey from the oven and remove the foil. Baste the turkey with the juices you find at the bottom of the tin.
How do you keep a turkey crown moist while cooking?
Having some liquid in the bottom of your roasting tray, smearing with butter and draping over smoked bacon will all help to keep the crown moist during cooking and stop it from drying out. You can keep an eye on the internal temperature of your bird as you’re cooking if you have a temperature probe.
How long does it take to cook a 1.7 kg turkey crown?
Roast in the oven for about 1½-2 hours, or until the juices run clear when the turkey is pierced in the thickest part with a skewer and no traces of pink remain. During cooking, check the turkey every 30 minutes, baste occasionally and cover with aluminium foil if it is browning too quickly.
How do I cook a 3kg boneless turkey breast?
Cooking times will vary according to the weight of your Turkey or Turkey joint, but as a guide it is a good idea to allow 20 minutes per Kg, plus 70 minutes if the bird or joint is under 4Kg, or plus 90 minutes if it is over 4Kg, at a cooking temperature of 190°C/350°F/Gas Mark 4.
How do you keep a turkey crown moist?
Do you need to baste a turkey crown?
During cooking, check the turkey every 30 minutes, baste occasionally and cover with aluminium foil if it is browning too quickly. About 15 minutes before the end of cooking, squeeze the juice from the remaining half-orange over the turkey. Return the turkey to the oven, uncovered, to allow the skin to crisp up.
Do you need to cover turkey with foil when cooking?
We’ve found that covering a turkey in foil yields much moister results than roasting it without foil, and we favor simply covering up the breast to even out cooking time.