Is Grant a good Scotch?
Is Grant a good Scotch?
Grant’s is actually a fairly well-decorated scotch whiskey, especially for one in its category. It had a very good year in 2009, where Grant’s Family Reserve won Gold at the International Wine and Spirit Competition and Silver at the International Spirits Challenge.
How do you drink grants Scotch whiskey?
Pour 50ml of Grant’s Triple Wood into a highball glass over ice. Add 150ml cola and stir. Garnish with a fresh orange wedge.
What is Grant’s Triple Wood 12?
Whisky with a fruity character is matured in two barrels commonly used in the industry to make it good. However, we use a third to make it Grant’s. The flavours from these casks (sweet, vanilla and sweet spice) are blended together to give us our award winning taste.
Where is Grant’s scotch made?
Scotland
Unsourced material may be challenged and removed. Grant’s is a blended Scotch whisky bottled by William Grant & Sons in Scotland.
What can I mix Grants whiskey with?
Here are six of the best mixers for whiskey.
- Ginger Ale or Ginger Beer. Ginger is the perfect sidekick for whiskey, as its complexity of flavor ranges from sweet to hot, medicinal and earthy, depending on its context and concentration.
- Vermouth.
- Soda Water.
- Coca-Cola.
- Citrus.
- Amaro.
How old is Grant’s triple wood?
12 years
The liquid is aged for a minimum of 12 years before blending, resulting in a rich, complex, final product. Grant’s Triple Wood 12 is produced at Grant’s Girvan Distillery, an impressive structure that was built in 1963.
How old is Grant’s Whiskey?
In 1898, Pattison’s, the largest Scotch whisky blender at the time, went bankrupt and William Grant stepped in and launched Grant’s whisky. William built the Glenfiddich Distillery in Dufftown, Scotland, with the help of his seven sons and two daughters. On Christmas Day, 1887, it produced its first products.
How long is Grants scotch aged?
The constituent whiskies have matured for a minimum of 12 years. Grant’s Ale Cask Reserve – the only Scotch finished in ale casks, giving it a taste described as creamy, malty and honeyed.