What is a courting cake?
What is a courting cake?
It is similar to a Victoria sponge, only more dense with a greater ratio of flour to butter & eggs. Traditionally the cake was baked by the lady that was being courted for her betrothed. A sign of her love & a hopeful proposal. It’s a lovely story, but even better is the cake itself.
What is the base for a cake?
CAKE BASE: Basically a cake base is the bottom base that the entire cake will sit on. It’s sometimes decorated with some simple white fanci foil, or it could even be covered with fondant. It’s essentially the ‘presentation’ board the entire cake will sit on.
Can you put icing on top of jam?

For a firm-set jam, you may want to microwave the jam first to loosen it, then incorporate well into the frosting. As it chills and stiffens it should only improve the structure of the frosting. To make enough frosting for one batch of cupcakes, cut this recipe in half.
Where did the word cake come from?
The word cake is of Viking origin, derived from the Norse word “kaka.” The first cakes ever made are actually quite different from the ones we eat today.

What is biscuit or cookie base?
Much like cake, cookies are made from a soft, thick dough and are denser than an English biscuit. When they are finished, cookies are larger, softer, and chunkier than their biscuit cousins. In contrast, the word “biscuit” comes from the Latin ‘bis’ (twice) and ‘coquere’ (cooked). It essentially means twice baked!
What is cream cake base?
Versatile Pillsbury Creme Cake Mixes and Bases allow you to create a multitude of moist, delicious, super-rich specialties from one easy mix. Pillsbury’s versatile Creme Cake mixes and bases are ideal for suspending fruits, nuts and other particulates. Our cream cake base is great for making your favorite creme cakes.
What goes first jam or buttercream?
To assemble, choose the sponge with the best top, then put the other cake top-down on to a serving plate. Spread with the jam then pipe the buttercream on top of the jam. Place the other sponge on top (top uppermost) and sprinkle with caster sugar to serve.
Can you put royal icing directly onto a cake?
Covering a cake with royal icing or buttercream Buttercream can be spread directly on to the cake; if you are using royal icing, first cover the cake with apricot glaze (see above). 1) Stir royal icing or buttercream just before using, to make sure it is easy to spread.
What are the different cookies biscuit and cake?
The Texture & Technique Much like cake, cookies are made from a soft, thick dough and are denser than an English biscuit. When they are finished, cookies are larger, softer, and chunkier than their biscuit cousins. In contrast, the word “biscuit” comes from the Latin ‘bis’ (twice) and ‘coquere’ (cooked).
What’s the difference between a biscuit and a cake?
In order to tell the difference, they said, leave the unknown samples out overnight. In the morning, if the sample is hard, it is cake. If it is soft, it is a biscuit. Voila!