What is le Baeckeoffe?
What is le Baeckeoffe?
Baeckeoffe (English: “bake oven”) is a casserole dish that is typical in the French region of Alsace, situated on the border with Germany. Baeckeoffe. Place of origin.
What food is Alsace Lorraine known for?
Famous Dishes
- The Alsatian culinary claim to fame is foie gras, a light, flavorful pâté of duck or goose liver.
- The other famed dish is the Quiche Lorraine, a rich egg and ham open tart which hails from the Lorrainers.
Which foods are common in Alsace Lorraine France?
Recipes with pork (porc), sauerkraut (choucroute), muenster cheese, and juniper berries (baies de genévrier) are well-known in the cuisine of Northeastern France. Famous dishes from this region include: Quiche lorraine, a quiche consisting of egg, cream,and smoked bacon/lardons.
What food is Strasbourg famous for?
Other specialities you can enjoy in Strasbourg
- Baeckeoffe. A succulent, slow-baked traditional dish made with three types of marinated meat and potatoes.
- Spätzle. Alsatian noodles, often served as a side dish with jugged hare, game meat or any other type of meat cooked in a sauce.
- Lewerknepfle.
- Le Foie gras d’Alsace.
What language is spoken in Alsace Lorraine?
Elsasserditsch is the German dialect spoken in Alsace, while Lothringer Platt (or Francique) is spoken in the Moselle province of Lorraine, especially around the town Thionville. The written form of these dialects is High German.
Is Alsace-Lorraine French or German?
Alsace-Lorraine, Area, eastern France. It is now usually considered to include the present-day French departments of Haut-Rhin, Bas-Rhin, and Moselle. The area was ceded by France to Germany in 1871 after the Franco-Prussian War.
Is Alsace more French or German?
Although Alsace is part of France, its borders have not always been clear. The region has been passed between French and German control several times since 1681, when Strasbourg was conquered by French forces. As a result, Alsatian culture is a unique mix of French and German influences.