What is Momordicin?

What is Momordicin?

Momordicin is one of several compounds found in the bitter melon vine, including: Momordicin I, a chemical compound found in the leaves. Momordicin II. Momordicin-28.

What is another name for bitter melon?

Definition of bitter melon Note: Both the plant and its fruit are also called balsam apple, balsam pear, bitter gourd, (India) karela, and (Philippines) ampalaya.

What cultures eat bitter melon?

Like many odd-looking fruits and vegetables, bitter melon grows best in tropical and subtropical regions like the Caribbean, Africa, Southeast Asia and China (where it’s probably the most widely consumed).

Who discovered bitter melon?

Bitter melon originated in India, and it was carried to China in the 14th century.

Is bitter melon good for high blood pressure?

Apart from its potential antibacterial [36] and antiviral activities [37], bitter melon extracts are also effective against cancer and were found to be effective for the treatment of ulcer, malaria, pain and inflammation, psoriasis, dyslipidemia, and hypertension.

Who should not eat bitter melon?

Stay on the safe side and avoid use. Glucose-6-phosphate dehydrogenase (G6PD) deficiency: Bitter melon seeds might cause severe anemia in people who have G6PD deficiency.

What is the Indian name for bitter melon?

Karela, also called bitter melon, is a popular vegetable used in many Asian countries. Here is a delicious North Indian Karela recipe, where bitter melon is cooked with onions and spices, along with some jaggery to get a sweet, spicy and tangy stir fry!

What country does bitter melon come from?

Bitter melon originated in Africa where it was a dry-season staple food of ǃKung hunter-gatherers. Wild or semi-domesticated variants spread across Asia in prehistory, and it was likely fully domesticated in Southeast Asia. It is widely used in the cuisines of East Asia, South Asia, and Southeast Asia.

Which bitter melon is best?

The “best” bitter melons are smaller in size with firm flesh because the larger it grows the more present those bitter compounds are. Though the large, fleshy seeds are edible, most cooks scoop away the seeds due to their additional astringency.

What are the side effects of bitter melon?

Some of the risks and complications of bitter melon include:

• diarrhea, vomiting, and other intestinal issues.
• vaginal bleeding, contractions, and abortion.
• dangerous lowering of blood sugar if taken with insulin.
• liver damage.
• favism (which can cause anemia) in those with G6PD deficiency.

Is karela same as bitter melon?

Bitter gourd is also a vegetable of many names. It is equally known as bitter melon, bitter cucumber, balsam-pear, bitter apple, or bitter squash. This vegetable is also called karela in India, nigauri in Japan, goya in Okinawa, ampalaya in the Philippines, and ku-gua throughout China.