What is the difference between Beaujolais and Burgundy?
What is the difference between Beaujolais and Burgundy?
Both regions are continental, but whereas Burgundy is decidedly northern, Beaujolais, is the first region to get a hint of Mediteranean influence. Some sun, warmer winds. While grapes have historically struggled to ripen in Burgundy, in Beaujolais it’s quite a bit easier.
What wine is similar to Beaujolais?
Some attractive selections include: Beringer Gamay Nouveau: Based on the same Gamay grape as Beaulolais Nouveau but fruitier and simpler. Zinato Bardolino Novello: This delicious wine is a first cousin to Beaujolais Nouveau. Navarro Nouveau Gewürztraminer: Serve this young white wine slightly chilled.
Do you refrigerate Beaujolais?
Avoid the fridge! Beaujolais likes to be cool, as we have seen, but not cold. Avoid using the fridge for longer than an hour otherwise you will mute the flavours and impede the characteristics of the wine.
Are Gamay and Beaujolais the same?
Are Gamay and Beaujolais the Same Thing? Basically! All red wines bottled with a Beaujolais appellation will be crafted from gamay grapes, save for Beaujolais blanc, which is produced from chardonnay. Not all gamay wine is made in Beaujolais, although it is the major wine-producing region for the grape.
Is there a difference between Gamay and Gamay Noir?
Gamay also produces larger yields, making for an often more affordable version of its Pinot Noir counterpart….What’s the Difference Between Gamay Noir and Pinot Noir?
| Gamay Noir | Pinot Noir | |
|---|---|---|
| Acidity | Medium-high | Medium |
| Tannins | Low (easy-drinking) | Low (easy-drinking) |
Is Beaujolais a dry wine?
Beaujolais produces light, dry red wines made from Gamay. Perhaps what the region is best known for is Beaujolais Nouveau, a fresh and fruity red wine made for immediate consumption. Beaujolais is described as a refreshing red with low tannins and bright acidity.
Should Beaujolais be chilled?
Beaujolais likes to be cool, as we have seen, but not cold. Avoid using the fridge for longer than an hour otherwise you will mute the flavours and impede the characteristics of the wine. You need to pander to the wine’s whims and not impair its aromas with a temperature that is too low or even ice cold.
Does Beaujolais expire?
Regular Beaujolais and Beaujolais-Villages (not Nouveau) should be consumed within 2 years of the vintage date on the bottle. Cru Beaujolais (we’ll get to that in a hot minute) is usually safe up to 3 years, but some can even last to 10 years depending on the vintage.