What pasta is Puglia known for?
What pasta is Puglia known for?
Orecchiette pasta is the gastronomic symbol of the southern region of Puglia. Strictly made by hand, orecchiette are round and concave, with the center thinner than the edges and a rough surface; they measure about 3/4 of an inch finger.
How long does dried orecchiette take to cook?
Because orecchiette don’t contain eggs and they’re made with hard flour, even a freshly made batch takes longer to cook than homemade egg pasta— about 8 minutes for fresh, 20 minutes for dried— something to keep in mind when you’re preparing the quick sauces I offer here.
What foods is Bari Italy known for?
The area around Bari is famous for olive oil, garlic and fresh vegetables, such as eggplant, broad beans, chick peas, celery, fennel and chicory. All mixed together, they blend to make minestrone, one of the most famous Italian soups.
How do you know when orecchiette is done?
Boil the pasta until it is just barely tender, between eight and 15 minutes. Pull one piece of orecchiette out of the water with the wooden spoon after 10 minutes to check for doneness. Orecchiette should be cooked al dente, or ‘to the tooth,’ which is tender but firm.
What pasta is most like orecchiette?
If you need an alternative to orecchiette you can use conchiglette for larger size pasta or for small orecchiette substitute orzo or another small soup pasta like tubettini.
What is Orecchiette pasta?
What are orecchiette? Orecchiette in Italian literally means “little ears”. The orecchiette pasta shape does actually resemble tiny ears. Orecchiette are handmade in Italy all over the regions of Puglia and Basilicata. Can I use a different type of broccoli?
How to cook fresh Broccoli on the stove?
Heat 1 teaspoon olive oil in a large skillet over medium heat. Add garlic; saute until golden, stirring to avoid burning, about 2 minutes. Add broccoli and reserved cooking liquid; cook, stirring, until broccoli is tender and bright green, about 3 minutes. Add the salt, and season with pepper.
What is the best pasta to use for Broccoli sauce?
Orecchiette pasta is preferred for this sauce, but penne or rigatoni are also nice (or whatever short pasta you have on hand). Broccoli sauce gets softer and more luscious as it continues to cook. Adjust the broccoli texture to your taste. If you like it more firm, cook the broccoli in the skillet for less time.