What smoked Riga Sprats?
What smoked Riga Sprats?
Product Description. These Riga Sprats are tiny, fine, firm little Brisling sardines that are naturally smoked over Oak hardwood logs and then packed with Sunflower oil in big, round 5.6oz tins. This big tin contains 24 to 30 fish (head off) packed in 3 neat layers.
What are Riga Sprats in oil?
Riga brand Sprats are tiny, fine, firm little Brisling sardines that are naturally smoked over oak hardwood logs and then packed with Sunflower oil in big, round 5.6oz tins. This tin contains 24 to 30 fish (head off) packed in 3 neat layers.
How do you eat smoked Riga Sprats?
How should you eat sprats? The Estonians like to eat them on open sandwiches, kiluvõileivad. Traditionally they use the local black rye bread, butter, the sprats, a snipped spring onion or two and some sliced hard boiled egg which adds texture.
Are smoked sprats good for you?
Sprats are particularly useful for those wishing to increase their omega-3 intake, but they also provide large amounts of protein, B vitamins, and selenium. Overall, sprats are a tasty and extremely nutritious small fish.
Is sprat and sardine the same?
Pilchards and sardines are the same species of fish, but sardines live (are caught…) in warmer waters and are less than six inches long. “Sprat” is the name applied to several species of small, oily fishes belonging to the herring family.
What do smoked sprats taste like?
Sprats taste salty but not as much as anchovies. Sprats have a strong, meaty flavor. Their texture is soft and grainy.
Why are sprats sold as sardines?
Sprats and sardines are sub-species of the herring family of food fish. The differences involve the habitat of sub-species and the way food producers identify the fish for sale at market, a distinction resulting in presentation of several subspecies as sardines, according to The New Columbia Encyclopedia.
What is Riga fish?
Riga Gold is a world-renowned brand of canned fish from Latvia. Their parent company, GAMMA-A, is the largest producer of canned fish in the Baltic States, as well as the largest producer of sprat fish in the world.
What do you eat with smoked sprats?
Ethnic Market Scout Jul 9, 2014. Smoked Baltic sprats, usually canned, are a popular snack in Russia and the Baltic states. The salty, sardinelike fish are layered on dark rye bread spread with butter or mayonnaise, topped with onions and served with vodka.
What’s the difference between a sprat and a sardine?
Sprats and sardines are different species although from the same family. Sardines are longer, weigh more and live longer than sprats. Sprats have a stronger and meatier taste than the fishier sardine. Sardines provide a higher percentage of B vitamins and minerals than sprats.
Can you eat sprats everyday?
Cholesterol Content It’s best to stick to eating sardines about twice a week rather than every day. The American Heart Association warns that high cholesterol is a risk factor for heart disease, heart attack and stroke.
Are sprats pilchards?
What are smoked sprats in vegetable oil?
Fishermen’s Choice Riga Smoked Sprats in Vegetable Oil are sardine-like fish caught from waters of the Baltic Sea. Once caught, these premium sprats are smoked until they reach their golden colour and are preserved in oil to conserve their smoky taste and flavour.
Where can I find smoked sprats?
Canned sprats (usually smoked) are available in many north European countries, including the Baltic States, Scandinavia, Germany, Poland and Russia. They are an important Latvian export.
How do you eat sprats in Russia?
Sprats in oil make a delicious addition to salads or on its own as an appetizer. For an authentically Russian way to eat sprats, place them carefully onto a slice of toasted dark rye bread smeared with mayonnaise and top with a hard boiled egg.
Where can I buy Adro sprats?
I bought these for my Polish daughter in law. I bought these for her and the ADRO brand sprats for me. I bought both on Amazon. com. I am very satisfied with them. Both ADRO and these are made by the same company “Gamma 1” in Latvia. ADRO is simply the importer in Brooklyn, NY.