General

Who owns Turtle Bay?

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Who owns Turtle Bay?

founder Ajith Jayawickrema
Turtle Bay founder Ajith Jayawickrema, who moved to the UK from Sri Lanka at the age of 15, has revealed how singer Leona Lewis unknowingly inspired him to launch his highly successful Caribbean restaurant chain.

What type of food is Turtle Bay?

Caribbean cuisine is a world of flavour – featuring soothing rum drinks and mouth-watering hot sauces; spice rubs, fragrant marinades and cool chutneys feature in hand tossed salads, spice wood grills and slowly simmered one pots.

How does Turtle Bay Happy Hour Work?

All cocktails for extended Happy Hour must be paid for by guests. Happy Hour 2’4’1 includes cocktails only. 2’4’1 must be the same cocktail, served at the same time. Please note to secure your offer, at least one weeks’ notice must be provided for the date and booking via the competition co-ordinator.

How many drinks do you get at Turtle Bay bottomless brunch?

Turtle Bay’s bottomless brunch offers unlimited cocktails from a choice of 23 on the menu, as well as a food dish, to enjoy over a two-hour period – it’s no wonder this has become a haunt for my housemates and I.

How many turtle bays are there in the UK?

40 outlets
Today, Turtle Bay has over 40 outlets in the UK and employs around 1,500 staff.

Why is it called Turtle Bay?

Turtle Bay, a cove on the East River until the late 1800s when it was covered over with landfill. Some say the Bay was named for turtles that lived there; others believe the name comes from a Dutch word for “curved blade,” the shape of the bay. Collection of The New-York Historical Society.

Is Turtle Bay spicy?

Sides – pretty much ALL our side plates are low on spice so you’re safe with most. Just be careful with – Cheesy Jerk Fries and Pulled Jerk Chicken. And don’t be scared away from the ‘spiced’ fries – their deliciously addictive spice mix is a blend of spices, not chilli!

Why is Caribbean food so good?

Food served in the Caribbean islands has been influenced by the cultures of the world; but each island adds its unique flavor and culinary techniques. Caribbean culinary is most famous because of its many influences from much staple foods of the world.