Why are they called Saratoga Chips?
Why are they called Saratoga Chips?
As a local legend goes, in 1853, when gentlemen wore tight collars and too many layers of clothing, one wealthy patron (perhaps a little disgruntled from the summer weather) entered Moons Lake House, a restaurant on the shores of Saratoga Lake in Saratoga Springs, NY.
Where are Saratoga Chips from?
Potato chips, originally known as Saratoga chips, originated in 1853 when Chef George “Speck” Crum tried to please a disgruntled diner at Moon’s Lake House in Saratoga Springs, New York. The unhappy customer supposedly sent his plate of fried potatoes back to the kitchen, complaining they were too thick and soggy.
Who makes Saratoga potato chips?
The former president of Beech Nut Nutrition Corp. and a Florida real estate investor have purchased Saratoga Specialties Co., the regional potato chip company started by a Saratoga Springs, NY couple in 2009. The company has been renamed Saratoga Chips LLC. It is now owned by Jim Schneider and Joe Boff.
How do you make Saratoga Chips in an air fryer?
Season the potato chips with sea salt and olive oil. Place two layers of potatoes in the air fryer tray and cook for 20 minutes at 200°F. Toss the potato chips. Turn up the heat to 400°F and cook for an additional 5 minutes.
How do you make Saratoga Chips?
Directions
- Preheat the oven to 450 degrees Fahrenheit.
- Scrub and rinse potatoes.
- Slice potatoes into rounds, as thin as you can get them.
- Place sliced potatoes in a large bowl, add ice water and salt.
- Drain potatoes, place on a paper towel and pat dry.
How do you make Saratoga chips in an air fryer?
What are Saratoga chips at Buffalo Wings and Rings?
Thinly sliced potatoes, cooked and seasoned to perfection, served with our sweet bbq sauce.
Why do you have to soak potatoes before air frying?
Soaking the potatoes after they’re cut draws out some of the starch which is naturally present in potatoes. This will result in a crispier fry. A thirty minute soak in cold water does the trick but you may soak them longer if you want. After soaking, be sure to dry the potatoes before you fry them.
What are the best potatoes for chips in Australia?
In Australia, the best variety of potatoes for making chips is the Russet Burbank. Its long shape makes it ideal for cutting in to thick chips or thinner French fries. If the Russet Burbank isn’t available, Yukon Gold, Sebago, Kennebec, Shepody or Coliabn are also good alternatives.